World Cup of Dining in Toronto 20: Ghana

Jane and Finch. That’s Torontonian for “poverty & crime”. I had never been.

Toronto’s outer ring is an uninspired sprawl of dealerships, high rises and strip malls. I parked at the right address, but first impressions weren’t promising. The door was open, and a hand-scrawled scrap of cardboard had an arrow pointing to a deserted main floor. But there was noise  downstairs, and I finally arrived at the Panafest Spot.

White tile floor, orange sherbet-coloured walls, empty save two women and their young daughters at a table, a small bar, an NBA playoff game blasting from IMG_20140510_135842the wide screen. I walked up to a small service window, peered through a wall of fried chicken at the kitchen staff – three African women giving me a look as if I must be lost.

I explained my quest. Eyes widened, mouths smiled, and soon came a plate generously heaped with Jollof rice and friend chicken. Jollof is a typical west African preparation of rice, spices, tomatoes and onions. It went down well, matched with Fanta Orange in an old-style bottle that the server explained was also common in Ghana. The Panafest Spot is more of a take-out place, and throughout my meal, Ghanaians came to pick up their orders. It will be packed for the World Cup.

 


World Cup of Dining in Toronto 19: Mexico

Forget the sombreros. Grand Electric on Queen Street in west-end Parkdale is not that kind of taqueria. There was nothing Mexican about its matte-black exterior that didn’t even feature a name sign, the red-painted picnic table that seated my party of six, the chalkboard menus, or the bare midriffed waitress. And the loud funk-fused-with-rap beats blasting from the speaker not two metres overhead had no mariachi in them. IMG_20140502_175257

But, hombre, consensus around the picnic table was that whoever was in the cocina knew what they were doing. Beef, chicken, pork, fish or cauliflower, the tacos were excellent. As were the stinging tequila, lime, jalapeño cocktails. If you’re going to do a Toronto-edgy-hipster version of Mexico, you’d better be sure the food is great. Grand Electric succeeded.