A Walk Around Budapest

Dec. 28 – Budapest, Hungary

Would you rather room with people half your age or twice your age? For me, the question is moot. I’m in a mixed-gender eight-person hostel dorm, yesterday with Korean university students and today with Chinese. It’s a cheap backpackers’ place in central Pest, loud and lively. I feel like Father Time, but I’m not ready to say “I’m too old for this”.

This morning, pathetically elated to not be hungover, I left my dorm mates slumbering in their bunks and headed into the city on foot. It wasn’t particularly early, but Budapest is a slow riser during the Christmas holiday. Vendors were opening their booths in the market square, tourists were eating their continental breakfasts and watching CNN in the business hotels. I reached Hungary’s parliament through a canyon of sand-coloured buildings, all six or seven stories tall. There were tour groups in front, a few lonely sentries, a small nativity scene, a photographic display of Christmas in Hungary. Over the course of the day, I formed an impression that Budapest’s is a faded sort of beauty. Too many old, elegant buildings for Hungary’s small economy to maintain.

I went to the Nagy Vasarcsarnok market hall. Its brick walls, metal girders, stalls overflowing with produce and other food staples look like others I have seen in Europe, Toronto, Vancouver. But this market also had Hungarian particularities – slaughtered piglets, sprawled grinning over counters, garlands of peppers, and salami, bags of paprika. I had two meals – a generous assortment of grilled sausages with red cabbage, and a heaping helping of stuffed white cabbage. As I munched through the second plate, I reflected that I’ve eaten well everywhere on the journey.

Filled to the brim with Hungarian calories, I ambled over the green-painted Szabadsag bridge spanning the Danube. I went into the famous Gellert Baths (I’ll have more to say about this tomorrow), then climbed to the citadel that overlooks the city on the steep, rocky Gellert hill.  Graffiti-scarred though it is, the citadel afforded a fantastic view, mainly to tourists and a few huffing joggers.

I crossed the Danube back to the hostel, looking at signage. Hungarian, as a language, is humorously undecipherable. The only thing I’ve grasped is that Hungarians love the letter “z”. Only a few words cross the linguistic divide. You can get a szendvics for a szuper diszkont at a bisztro, and hope for great szerviz at a szolarium and massazsagy.


Four Countries, Three Trains, One Hangover

Dec. 27 – Budapest, Hungary

Not that I expect any sympathy but yesterday I finally bore the full brunt of Slavic hospitality. After a trying day at Auschwitz – Birkenau, I retreated to Krakow with my new acquaintances for a last night in the old town. A friendly group of Poles deployed their country’s full alcoholic arsenal (flavourful beer, flavourfuller fruit liqueurs, flavourfullest “sweet bitter” vodka) on a Canadian whose best drinking days ended long ago. In an English-Polish-Slovak-Russian mashup, we earnestly discussed Polish history and politics, relatives in Mississauga, and general consensus that “Ukrainian border guards are bastards”. Feeling generous, I did some German-English translating for a Swiss father and son who bellied up to the bar.

It had been many moons since I had combined alcohols so recklessly, and my hangover started even as I headed back to the hostel from the last pub. I sat down, blunt-brained, to write on the most sensitive of topics, then turned in for three hours’ sleep. I awoke to one of those “I’ll never do that again” mornings that I was certain were part of my past, packed up and headed to the train station.

Vicious and persistent, the headache conducted guerrilla strikes against different parts of my skull as the first train ambled through the Polish lowlands to the scruffy town of Katowice, and then as the second shook its way into the Czech city of Ostrava. Waiting for the final train connection in Ostrava, desperate for cranial relief, I ate one of those pitiful sandwiches you can only get at a railway station, and a whole bag of potato chips. This helped, but I still cringed a little when the stout, mustachioed old lady asked for assistance carrying her bags (apparently lead-filled) onto the train to Budapest. Rolling into Slovakia, a pungent, mouth-breathing family trio lumbered into the wagon and sat behind me. I buried myself in a book, but their blather distracted me still, as did the last hits of headache. It was only once the train reached cavernous Keleti station, nearly empty, that my 17-hour hangover finally vanished.

Tired but no longer mentally incapacitated, I will start exploring Budapest tomorrow.