So nice, I ate there twice

Dec. 22 – Kyiv, Ukraine

“Experience Kyiv”, the city map proclaimed. Inside, plenty of colour ads promoting a Ukrainian natural resource, all trying to one-up each other:

“Massage”
“24 h massage”
“Erotyc [sic] massage. All girls talk in English.”
“24 h massage. Only the best Ukrainian lady. We speak English.”
“Professional & erotik [sic] massage. All girls are experts with certificates.”

A certification process?! I’m sure that has been made into a film.

But I had a more pressing, non-euphemistic appetite. For breakfast, it would have been quick and easy for me to step into the McDonald’s or Subway – they were both in my line of sight from the hotel entrance. But I was not that desperate yet, so I began to walk around the Maidan Nezalezhosti. On this immense square, six roads and three metro stations converge. There is a gilded column, a profusion of Christmas lights, a subterranean shopping mall from which a giant soccer ball protrudes. Ukraine and Poland will co-host the 2012 Euro Football Championship.

I kept going and got to a grocery store and grabbed some bread, salami and raisins. I walked the aisles, while through the audio system Michael Bolton’s agonized voice gave me incentive to leave. My groceries were for the journey ahead, so I returned to the broad boulevard looking for a place to eat. At random, I turned onto a laneway.

Food is important to the traveler. No sustenance, no legs. No legs, no walk. No walk, no see. But it’s not just the calories. If it is tasty and you don’t feel ripped off, it can be memorable. I happened upon a large eatery called “Ukrainski Stravi”. Inside, traditional Ukrainian décor and staff dressed in costume. I liked that it didn’t feel like a tourist gimmick. The other patrons around me were locals – families, workers on break, students. You take a plastic tray, go to the buffet and (in my case) point at an item and get if from the server. Beet salad, borscht, fresh garlic bread, pierogies with sour cream. There were also eggs, sausages, shashliki and vegetables in a variety of combinations. And when I returned in the evening; stew, bread, more pierogies and another pastry. Turned out the evening dumplings were sweet. It was awesome, and astonishingly cheap ($7) meal. The beer ($1.25) was produced on-site.

Kyiv is worth a longer stay, but I keep rolling today before noon. If things work out, I will report from a new country tomorrow.


Check-in Kiev

Dec. 21 – Kyiv, Ukraine

“Travel”, it is said, “is glamorous in retrospect.” A warm train on a snowy night. A border crossing into a new country. Arrival in a grand city as it awakes. Yes, there is glamor to all that. But let’s take a peek behind the scenes, without the makeup.

The train to Kiev departed at 19:10 but I arrived two hours early, on purpose. Not because the metal chairs were particularly comfortable, or because there was much to see or do at Moscow’s Kievskaya station. But because circulating on the Metro with my luggage would not have been possible in the commuter crush. In the gloomy, echoing waiting hall, I read as pigeons pecked a bread crust, a baby wailed behind me, and another passenger cracked open a beer.

The train was full even in second class. When I arrived, a slim platinum-blonde woman was already in the compartment. Her bulky black luggage claimed the space under both our seats. Natalya, her name was, might have been my age. She showed me photos on her cell phone of her family including her teenage son wearing a Wehrmacht uniform (an actor I think she explained), and her Jack Russell puppy. Over the course of the journey, we did the usual “No Russian No English” pantomime-cartoon-life-story. She drew a sketch of her town in western Ukraine in my notebook. Middle-aged Viktor and Nikolai came in just after I did. The gist of my communication with them was:

“Canada.”
“Hockey!”
“Gretzky!”
“Tretiak!”

All overnight trains come with a mattress for each bench, a pillow, fresh linens, and a thicker blanket. It was already night when we left so we set up our beds right away. It’s an interesting form of anonymous intimacy, getting ready for bed in the company of strangers. It works, which is good because there’s not much choice anyway. Nikolai and Viktor clambered into their assigned top bunks as we rolled out of Moscow.

There’s nothing stiller than the second after a train stops in the middle of the night. It was snowing heavily at the Russian side of the border. Outside on the platform, vendors moved ponderously with large stuffed toys. Natalya explained that the border town had a factory specializing in these items. The Russian passport check went hassle-free.

The Ukrainian border crossing was at two in the morning, a time at which few good things happen. I knew that Canadians required no visa to enter Ukraine, but I was still apprehensive. On the document I had to fill in, I had left a lot blank, which made me feel like a transgressor. And indeed, I was asked into the corridor for further questions about my plans (“finding hotel in Kyiv”, “staying in the country only two days”). After conferring with her supervisor, the young border agent stamped my documents, wished me luck, and I was officially in the Ukraine.

The train rolled into Kyiv’s passenger station at 5:30, and we left Natalya, who was continuing westwards, sleeping in her bunk. I ignored the taxi touts and moved toward the city. A tourist at a railway station, immobile and looking around, attracts too much attention. Fully loaded, trundling my suitcase behind me, I headed up a broad boulevard in the pre-dawn darkness. An occasional car would pass but otherwise the only sound was the alarmingly loud “clackclackclack” of my suitcase’s wheels.

I had sketched the route to the hotel I had in mind – 2km away. My path took me onto Kyiv’s main commercial boulevard, all luxury shops, banks and hotels. I arrived, sweating, and got a room, though check-in was not for five more hours. I left my bags, sat in the lobby to let my sweat-damp pullover dry. Wishing for sleep and shower, I instead unfolded the tourist map to plan my day.