Train 77 from Irkutsk to Novosibirsk

Dec. 6

“Pazhalsta, gdye vagon restoran? Tam? Spasiba!”

I deploy my limited Lonely Planet Russian in order to complete the China-Mongolia-Russia dining car troika. Turns out, if you’re short of writing material, go to the dining car and drink a beer. Paying 90 Rubles ($3) for a litre of Sibirskaya Korona is a rip off. But as a lead to a blog post, it’s good value.

The dining car is all burgundy and gold drapes, brown and yellow tablecloths. A small table in the corner serves as a sort of “show and tell” menu of sweet, salty and alcoholic snacks available for purchase. I flip through the actual dinner menu without real interest. I can’t skim in Cyrillic yet, and in any case my own supplies are working out fine. There are five women in the dining car, but I can’t tell if any of them are passengers. Two of them are sharing the cashier duties, and one sits waiting to clean things up. They all look bored. Maybe that’s because I cannot understand what they are saying. I can only describe them as the sort of women who look like they work in a Siberian railway dining car.

The train rolled out of Irkutsk at 10:55, heavy mist rising off the Angara river. It’s cold, the bare trees frosted over with ice, but the snow is not as heavy on the ground as I expected. There are vast fields, lumberyards, orange-vested railway workers trackside. Towns and villages pass by, with the usual assortment of wood houses, unfinished or derelict buildings. I share my kupe (second class) compartment with a silent middle-aged lady who leaves after two hours. Through the day, I have the space to myself. The provodnitsa (wagon attendant) comes in. She dips a straw broom in a metal bucket of hot water and bleach, and stoops to sweep the carpet. Later on, she walks past again in a bright yellow bathrobe. She lives on board, so it’s her prerogative I guess. Another attendant rolls crates of beverages down the corridor. It’s warm inside, the thermometer reading 26C. Tee shirt conditions as I write, boots off. Others in the wagon are sprawled on their bunk/bench, in flip-flops and tracksuits.

The train stops in the middle of nowhere. A few minutes later, two truncheon-wielding railway security police escort a handcuffed passenger towards – where? An exit? A detention wagon? I never find out. Train starts again.

At around 20:00, a man and his teenage son join me. Oleg and Nikita, their names are, going to Krasnoyarsk. I show them photos and videos of my journey on my laptop. Oleg reciprocates with cell phone pictures of the lumber truck he drives, and of some sort of tree trunk loading competition he won. Nikita will become a train engineer, if I understood right. With much pantomime, they teach me a few Russian words, which my Teflon brain quickly forgets. Good thing I wrote them down.

We doze some, with the lights on, and arrive in Krasnoyarsk around 04:00, where the father and son depart. A squat, potbellied man with a silver brush cut takes their place. For the next twelve hours, he snores. Even when he’s awake. Not a gentle air in – air out. Rather, a variable, loud, “KHHCHRRRR [in], PAHCHHH [out]” Repeated three or four times, an ominous silence, then it starts again. I’m doomed, my jaws clenched from the tension. Even the provodnitsa comes by to close the compartment door.  No more sleep till Novosibirsk.


Rail Food

Contemplating stew in the Mongolian dining car. Note the furnishings.

Dec. 5 – Aboard Train 077 to Novosibirsk

The Beijing-Irkutsk journey taught me not to rely on the dining car.

Given how good the fare had been in China, what was served from Beijing to Erlian was abysmal. Small portions of rice and vegetables, pathetic chicken(ish) balls, damp lettuce in lukewarm soy sauce. It was all free to first and second class passengers, but no real effort was made to impress. A surly waitress shooed us out as soon as we finished. There was warm beer if we wanted it (we didn’t). More fun was the barely drinkable Great Wall red wine. We had two bottles – the first numbed our palates for the second. The best part was that the dining car had no corkscrew, and only two glasses. The ever-practical Swiss got their Army knives out, and we were in business using teacups. Of course, the waitress made them pull the corks for all the other diners too. The Swiss asked for tips, but received none.

The Mongolian dining car was a wonder of carved wood walls and furnishings. The food was decent, but scandalously priced if paying in U.S. dollars – I had not bothered to get Mongolian money since I was just passing through the country.

Noodles and tea. Just don't spill any on the customs declarations!

But I was pleased with the supplies I had brought along. Enough for the distance, not too much to be an encumbrance. So for the journey to Novosibirsk, I have; tea, oatmeal, trail mix, chocolate, instant noodles, salami, Maasdam cheese, and apples. We’ll see how soon the Vodka starts to flow. Wish me luck!